Welcome to our Blog.
We have started this blog to show you a wee insight on how we work and operate. We make a point to know every supplier by name and we want to show you how we select our products from the beginning
We source the majority of our cheese directly from small family-run farms, who hand-make their products within walking distance of the pastures in which the animals graze. This detailed knowledge of the chain of production is vital for us to guarantee the quality of our products.
All our cheeses are then expertly matured by our trained affineurs in our Edinburgh maturing rooms and this enables us to provide cheese perfectly ripened and ready to eat.