Abernethy Butter is made by hand using traditional methods.
Freshly harvested Dulse from the north coast of Ireland is dried and added to their handmade butter along with Atlantic sea salt. This butter is slightly salter than their regular butter but is fantastic on a cheese board with crackers.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email email@example.com. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.