Aged for three to four weeks and made with unpasteurised cow’s milk by Pierre Marty and Beillevaire in Normandie, France. This cheese is rich and creamy, aromatic and mushroom-y, with vegetal flavours of cabbage.
£9.50
| Style of Cheese | Soft |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Country of Origin (Cheese) | France |
| Type | Unpasteurised |
