The classic French Camembert from one of the very best producers. Difficult to go wrong with this one. It can be pungent and vegetal with mushroom-y undertones, though when slightly younger it is lactic and milky. Camembert curds are hand ladled into moulds, keeping the curds as intact as possible to reduce the loss of whey. It is this that gives Camembert Reaux is creamy rich texture and melting mouth feel.
Looking for a simple, easy and cheesy recipe to try out? Camembert Reaux is the perfect baking option. Pop it in the oven and serve with warm baguette. Have a look at our recipe HERE.
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