The classic French Camembert from one of the very best producers. Difficult to go wrong with this one. It can be pungent and vegetal with mushroom-y undertones, though when slightly younger it is lactic and milky. Camembert curds are hand ladled into moulds, keeping the curds as intact as possible to reduce the loss of whey. It is this that gives Camembert Reaux is creamy rich texture and melting mouth feel.
Looking for a simple, easy and cheesy recipe to try out? Camembert Reaux is the perfect baking option. Pop it in the oven and serve with warm baguette. Have a look at our recipe HERE.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email email@example.com. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.