These little rounds of goat’s cheese are based on a classic French recipe and made from the milk of the Blunt’s mixed herd of 220 Toggenburg and Alpine goats. Using the same curds that they use for their larger cheese – Golden Cross – Chabis moulds are hand filled and the cheese is allowed to develop its little furry jacket naturally. This gives them a delicate flavour with a gentle tang and a gorgeous white bloomy rind.
The goats are fed on hay all year round – to help lengthen the season and improve the quality of the milk – though they graze outdoors during the day in the spring and summer as well. The Blunts have been farming since the late 1980s, making cheeses since 1989.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email email@example.com. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.