An organic brie made by the Clarke’s of Connage dairy in Morayshire. Like many cheese-making families the work is divided – one brother makes the cheese while the other looks after the cows. They have a mixed herd of 150 Holstein-Friesian with Jersey Crosses and Norwegian Reds and have been using traditional techniques to produce cheese since 2006. Clava is named after a bronze aged circular burial cairn near the farm.
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