Comté comes from the Gruyere family of cheeses but is a higher grade and thus has a richer flavour which is both nutty and creamy. This Comté has been aged for 22months to give a greater depth of flavour. The complex array of sweet, nutty, floral and herbal notes to be found in Comté is attributed to the cows that supply the milk, and the rich grasslands they roam. Each cow is allotted a hectare of land during summer– ensuring that they all have access to the natural pasture. During the winter the cows are fed on locally harvested hay – strictly no silage as it’s believed that this adversely affects the flavour of the milk.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email email@example.com. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.