A Fantastic ewe’s milk cheese made by Selina Cairns and her team down at Errington Farm in Lanarkshire. they started making Corra Linn in 2008/2009.. The idea originally came to them as the solution to a problem; they have a glut of sheeps’ milk in the spring and early summer. When they were only making blue cheese they found it was becoming too strong so now they make Corra Linn during the period they have lots of milk.
A classic, easy recipe for all of you who love fennel! Try our Mature Corra Linn and Fennel dish HERE
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email firstname.lastname@example.org. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.