Matured for 500 days in traditional, historic warehouses in Woerden; where the unique microclimate is controlled to create a distinctive, consistent flavour. Located right next to the Old Rhine River, temperature and humidity are controlled naturally by opening and closing different shutters in the building to allow air to flow in from the river. During the long matura- tion period Landana loses up to 25% of its weight, resulting in a dense, sweet cheese with dry, slightly crystalline texture and a rich caramel colour.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email firstname.lastname@example.org. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.