The only true Parmesan, with over 800 years of history, every aspect of its production, from colour to flavour, is governed by strict guidelines. Matured for 30 months – during which time it is brushed and turned daily – it is salty, rich, grainy, flaky and above all – delicious. Unbeatable quality, most often used in cooking but it also works superbly as part of an antipasti plate bringing a sweetness alongside the expected salty flavours.
Parmigiano is the undisputed king of cheeses for cooking with. It adds complex and interesting flavours to just about any dish. If you’d like to try cooking with it then check out just a few of our recipes for some simple, easy and cheesy food. Just click HERE
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email firstname.lastname@example.org. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.