A Mellis Christmas special – this indulgent cheese is traditionally served by pouring champagne into the centre divet on top of the cheese. Slice it open to reveal oozy, funky paste with a rich, buttery and bacon-like flavour. A showstopper.
£9.00
Out of stock
| Style of Cheese | Washed Rind |
|---|---|
| Milk Variety | Cow |
| Rennet | Traditional |
| Type | Unpasteurised |
| Country of Origin (Cheese) | France |
