Ragstone has a tremendous range of textures and the taste is light with hints of lemon and honey. When young it is light and mousse-like in texture, this firms up as it ages, however, as this is an un-ashed goats cheese, the proteins just beneath the rind begin to break down to form a gooey almost runny layer.
Named after a prominent land mark near the original site of Neal’s Yard Creamery, Ragstone is kid renneted to provide an extra dimension of flavour.
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