A natural, lactic set cows’s milk cheese from Austrais, Spain. Dusted with high quality paprika the geotricm rind naturally blooms around the cheese leaving a subtle red colour. The consistency can be variable depending on the age of the cheese. It varies between 45-60 days of maturation so the texture is smooth but not runny. It has a creamy texture with a spicy note from the Paprika.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email email@example.com. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.