Perfect for a dinner party of 6-8 people
A washed rind cheese made by the Ferguson family in West Cork. Nutty and sweet in flavour with a springy and semi soft texture. It has lovely air bubbles which create a light taste. We age it for a further month to allow the cheese to form more of a rind and develop strong characteristics.
Spain’s most famous cheese – mentioned in Don Quixote, our Manchego is dry and waxy in texture and has a mild, fruity taste with hints of flowers and pineapple. It is traditionally served with sweet quince paste and the combination of the two is sublime. Manchego is made from the milk of Manchega sheep – residents of La Mancha region in Spain which is 600 meters above sea level. Our Manchego is aged for 12 months – giving it a butterscotch coloured flesh and sweet lingering flavour.
- BLUE STILTON
Stilton is known as the King of Cheeses and when you taste Colston Bassett’s version you understand why. Creamy in texture, the blue is strong and salty while the cheese has a mellow and aromatic finish. The Colston Bassett dairy co-operative was founded in 1912, through the efforts of Dr William Windley.
- SELLE SUR CHER
A superb goat’s milk cheese from the Loire region of France. It is strong and creamy with a wonderful aftertaste and is lightly dusted with salted charcoal.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require specific advice on any of our Mellis products, please contact us on 0131 661 9955 or email firstname.lastname@example.org. For all other branded products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Mellis Cheese Limited nor without due acknowledgement.