Made from skimmed milk thus the fat content is less, this is a semi-soft cow’s milk cheese from the Savoie region of the French Alps. A mild flavour but with a very satisfying taste nonetheless. Aged by the Fromagerie Conus, Tomme is another word for cheese which literally translates as ‘round’ or ‘wheel’are there are hundreds of different tomes made throughout France. Tomme de Savoie has a dense texture and a robust grey rind. It has floral notes and a slight peppery edge
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